Name: high mountain black tea
Specification: 100G/bag(fog wire gold)
Tea soup color: honey brown red
The degree of fermentation: whole fermentation
Baking level: medium baking
Suggested price: NT350 meta/package
Brewing method(heat foam): the
- Mining ceramic tea set is better(empty pots into 100℃hot water allowed to stand for 5 to 10 seconds and pour out).
- Placed in an appropriate amount of tea leaves(about 3 ~ 5G).
- No. 1 bubble to 100℃hot water(fine water injected and allowed to stand for 3 to 5 seconds and pour out).
- The 2 bulbs then to 100℃hot water(fine water injected and allowed to stand for 40 seconds and pour out the tea you can drink) it.
- The first 3 bubbles from the bubble and then extended to 10 seconds and so on.
Brewing method(cold soak): the
- Take 600㏄mineral water into 5G TO 8G of tea is better.
- Replace the cap, shake awake tea for about 30 seconds, and then put into the refrigerator to stand for 12 hours after drinking the flavor is excellent.